Baby Twice-Baked Potatoes by Dipsy Daisy



  • 2 dozen baby red potatoes
  • 1 package Loaded Baked Potato Dip Mix by Dipsy Daisy
  • 1 cup shredded cheese
  • 2 green opnions, chopped
  • 2 Tablespoons olive oil
  • 1 teaspoon kosher salt
Wash potatoes and put onto a cookie sheet.  Drizzle 2 Tablespoons of olive oil over potatoes and sprinkle 1 tsp. kosher salt over the top.  Shake pan to coat all potatoes.  Bake in a 350 degree oven until fork tender (25-30 minutes). Remove from oven and allow to cool.  Cut in half and scoop out center with a melon baller.  Make dip mix according to package directions. Mash scooped out “potato ball” with a fork and add to dip.  Spoon a portion of dip into each potato half.  Sprinkle a little cheese and onion onto each potato.  Serve.

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